Tag Archives: Mexican

Meal Plan for the Week of October 28, 2018

So, I know I have been a little erratic in my posts recently, and I apologize.  I’ve been having an ongoing health issue that has made posting a little difficult sometimes.  I’m going to be having a surgery soon that will address the issue, but I am trying to stockpile recipes so I can keep posting while I am recovering. Meal Plans will consist of old recipes and new ones so I can have as many links as possible.  And, I know it’s shameful, but I don’t have the energy to deal with Halloween this year.  My youngest stopped going out a few years ago, so we’re sneaking out for dinner.  Sorry, kids!
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Fish Tacos

Fish tacos are a regular Monday night meal for us.  Why? Well, because they’re delicious,  healthy, and easy to make.  Why Mondays? That boils down to the fact that our community waste collection is on Tuesdays, so I don’t have to have fishy smelling debris in the compost and garbage for more than one night.  Seriously, keeping that stuff around makes for poor neighbours!
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Meal Plan for the Week of September 22, 2018

This week is a mixed bag of food.  On Sunday I’m supplying a meal for a friend who recently had back surgery, so Saturday night’s dinner is supplying that–big batch baked pasta.  I’m going old school on Sunday, Mexican on Monday, and experimenting on Wednesday.  How could I not when a local International grocery store is advertising goat ribs?  Goat Ribs!  I have to try that!  Wish me luck, though…
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Meal Plan for the Week of September 8, 2018

Whole chicken is on sale again this week, so two chickens are getting grilled, one souvlaki-style to have with Greek salad, and one just lightly seasoned, to be used for other meals during the week.  We are having a bit of a cool front (I’m not willing to call it cold) coming in, so I’m thinking soup won’t be amiss, and Tuesday is a busy day, so quick quesadillas will work well.  I have a seminar on Wednesday night and my husband is also out, so the kids are overjoyed that they’ll get to order pizza.  The oldest wants to be cooking more, so he will be making frittata on Thursday because it’s easy and easily adaptable to the ingredients you have on hand.  And that, my friends, is how this week’s plan evolved.
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Meal Plan for the Week of July 28, 2018

My younger son is off to camp this week, so I don’t have to take his dislikes into consideration!  Actually, he’s pretty good–there’s not much he won’t eat.  I am going to a potluck networking dinner on Monday night, while the other two men/boys are home, so there are two dinner options: one I’m bringing with me, one the boys are eating at home. Which are you going to choose?  On Wednesday night I am hosting an information session for friends at our home, so some-kind-of-take-out is in the plan.  Preferably something with quick and easy clean up.  There are more links than ever in this week’s plan.  It’s time to revisit old favourites that are usually baked in the oven but will be done on the grill instead.
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Meal Plan for the Week of July 7, 2018

We’re having a heat wave, and it’s not letting up this week, so quick and easy is the theme. We have friends with young kids coming over to barbecue on Sunday and we’re sticking to pretty basic BBQ food–hamburgers, hot dogs, and potato salad, and a quick, easy and delicious no-bake dessert so we get treats without the heat in the kitchen.  I have a busy day on Tuesday with back-to-back client meetings, and the a Wine Social at night–luck me!–so its pizza for the boys.  They have opted for Naan Pizza rather than take out.
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Southwest Black Bean and Quinoa Burger

While we like our veggies in this family, it is hard to convince some family members to go meatless for the occasional meal.  So when I decided to go with a Meatless Monday this week it was met with resistance.  Well, guess what?  It was a delicious experiment.   My oldest heard “veggie burger” and went “No way!”, but I sort of shoved it in his face and told him to try it.  His reaction was “You never said it would taste like Mexican Black Beans.  I’m going to have one after my bike ride.”  Can you hear my eyes rolling?  You’d think he’d know by now that I know what I’m doing!  Since there is no tweaking required, I’m posting the recipe right away.  We garnished with avocado, lettuce, sliced tomatoes, and Tomatillo Salsa. Continue reading