It’s a new year and I’m going with a new format for my weekly Meal Plan. Just because my planning week starts on a Saturday, I realize not everyone’s does, so I am changing to a numbered day system. I don’t really know that it will make that much difference, but we’ll give it a try.
Sunday night we are having a huge crew for dinner, so, since I’d rather socialize, and I’m still easing back into the kitchen activities, we are ordering from our favourite Chinese take out place. Later in the week is a shrimp recipe my friend Bert sent me to try out. I’ll take pics and post it on Instagram, and then I’ll post the recipe. Now, I got an Instant Pot for Christmas and I’ve finally taken it out of the box, so it’s time to experiment. But it will be easy experimentation with one of my favourite slow cooker recipes, chicken and sausage.
Finally, I know I’ve been on a bit of a hiatus, but my goal for this year is consistency. I will be posting later in the week explaining what happened and my goals for the year moving forward
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X-Rated Food 