Whole chickens are on sale this week, so we’re roasting two (seriously, this is my best time saving tip!), and having leftovers different ways for a couple of days. And then I’m pulling in some old favourites to fill out the week. I’m giving you the links this week!
The Cheesy Pasta Bake is such a great dinner on a cold night. It’s total comfort food. One of my favourite things about it is there is always enough for, not only leftovers for lunch the next day, but also for a container in the freezer for those busy days when you need a quick dinner that isn’t fast food.
I have recently discovered a store in our neighbourhood that sells food products imported from England. They have a great selection–it’s where I go to buy my tea–and they have frozen, bowl-sized Yorkshire Puddings! You can bet I’m going to make use of those beauties.
X-Rated Food 