This week is a mixed bag of food. On Sunday I’m supplying a meal for a friend who recently had back surgery, so Saturday night’s dinner is supplying that–big batch baked pasta. I’m going old school on Sunday, Mexican on Monday, and experimenting on Wednesday. How could I not when a local International grocery store is advertising goat ribs? Goat Ribs! I have to try that! Wish me luck, though…
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Meal Plan for the Week of September 22, 2018
