Looking for some variety of tastes this week, but chicken is on sale, so yes, that means two roast chickens. I also feel like experimenting, though, with a couple of different flavours. We will also be kicking it old school with a pork tenderloin recipe that comes from when I was a kid. My mom used to make it for us, and then as now, it is an empty plate kind of meal.
I have linked the chicken and waffles recipe to an old recipe, Pan-Seared Haddock with Chili-Maple glaze. The recipe gives you a guideline as to how to make the sauce, which, let’s face it, is the reason you’re eating chicken and waffles in the first place. Use boneless, skinless chicken breast for this recipe, for maximum ease of use.
X-Rated Food 