Tag Archives: shrimp

Meal Plan for the Week of October 6, 2018

It’s Thanksgiving weekend, but we’re a small group, only three if us, so we’re doing a modified feast.  My parents are coming next weekend, so we’ll go full-fledged turkey feast then.  We’re having a turkey breast and roast veggies, and, yes, there’ll be enough for soup the next night.  We have a couple of things going on during the week that require quick-fix dinner, so that is taken into account with the plan this week.
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Meal Plan for the Week of July 14, 2018

There’s no real strategy behind the Meal Plan this week.  There are no fantastic specials at the grocery store, no special meals to cook.  I’m mostly trying to create space in the freezer by using up some things we have in there. It’s summer, so burgers are a regular fixture.  Everyone likes them, so why not, right?  We buy ground beef, usually Lean so there is some fat content to keep them juicy, in large quantities when it’s on sale and make a dozen burgers at a time so there are always some in the freezer and it’s easy to take extra out if the kids have friends over.  If the Extra Lean beef is on sale at a lower price than the Lean, we will add in a package of ground pork for the fat/juicy component that would be missing.
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Meal Plan for the Week of July 7, 2018

We’re having a heat wave, and it’s not letting up this week, so quick and easy is the theme. We have friends with young kids coming over to barbecue on Sunday and we’re sticking to pretty basic BBQ food–hamburgers, hot dogs, and potato salad, and a quick, easy and delicious no-bake dessert so we get treats without the heat in the kitchen.  I have a busy day on Tuesday with back-to-back client meetings, and the a Wine Social at night–luck me!–so its pizza for the boys.  They have opted for Naan Pizza rather than take out.
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Meal Plan for the Week of June 2, 2018

I decided to plan a themed week once again, using a variety of flavours and ingredients.  It’s fun to challenge myself to come up with the themes, but it can get old.  If you have some fun theme days you use in your family, I’d love to hear about them so I can try to incorporate them into the blog.  The fresh local produce is starting to appear as well, so that means salads, salsas, and fruity desserts–Oh my!  Finally, I’m extending the Meal Plan to include a shopping list of meal-specific ingredients you would need to make each dish.  It will not feature what I consider to be pantry staples, because, well, they’re staples so I would expect most kitchens to have them on hand.
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Meal Plan for the Week of May 12, 2018

Happy Mother’s Day to all the moms following the blog!  This weekend I am celebrating on Saturday and Sunday with two things I love that just don’t go on sale very often but are this week: rack of lamb and lobster.  I’m not bothered about being taken out for dinner.  We can eat well at home and enjoy the nice weather in the backyard.  Wednesday night I’m babysitting for friends so they can go out and enjoy a birthday dinner and a movie, so as has become traditional, the boys have pizza when I’m out.  Finally, Friday is my husband’s birthday, so he gets to choose dinner.  Since every time I ask him what he wants for dinner he says “Burritos”, it’s no surprise to me that we are having burritos.
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Meal Plan for the Week of April 28, 2018

This week Wednesday is McHappy Day at McDonald’s, which we always support because McDonald House Charities is a really worthy cause.  So, in keeping with having a theme for Wednesday, I decided to make every night a Theme Night this week.  In a departure from our normal habits, we will actually be dining out twice this week.  We are big fans of superhero movies in our household, and Avengers: Infinity Wars was just released, so Movie Night Monday will probably be featuring popcorn for dinner! And remember to support #McHappyDay on Wednesday. Continue reading

Meal Plan for the Week of April 21, 2018

They have whole pork loin on sale for $2/lb at Loblaws this week, so we are buying one and cutting it into roast and chop portions for the freezer.  Tuesday’s Chicken Pot Pie is going to be the Recipe of the Week.  It’s a great way to use up leftover cooked chicken. The Hot and Sour Soup is going to used up the leftovers from Sunday’s pork roast.

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