Looking for some variety of tastes this week, but chicken is on sale, so yes, that means two roast chickens. I also feel like experimenting, though, with a couple of different flavours. We will also be kicking it old school with a pork tenderloin recipe that comes from when I was a kid. My mom used to make it for us, and then as now, it is an empty plate kind of meal.
I have linked the chicken and waffles recipe to an old recipe, Pan-Seared Haddock with Chili-Maple glaze. The recipe gives you a guideline as to how to make the sauce, which, let’s face it, is the reason you’re eating chicken and waffles in the first place. Use boneless, skinless chicken breast for this recipe, for maximum ease of use.
Day 1
Creamy Cilantro-Lime Chicken and Mexican Rice–Chicken thighs, cilantro, limes, whipping cream, sour cream, cream cheese, jalapenos, rice, garden cocktail, black beans, corn, onions, peppers
Day 2
Roast BBQ Chicken with Mac and Cheese and Buffalo-style Gravy–Whole chicken, lemons, thyme, onions, macaroni, cheese, hot sauce
Day 3
Pork Tenderloin Medallions in Gravy with Rice, Asparagus, and Orange-Sour Cream Sauce–Pork tenderloin, asparagus, sour cream, oranges, chicken broth
Day 4
Chicken Caesar Salad with Baguette–Cooked chicken, romaine, bacon, Pecorino Romano, croutons, Caesar dressing, baguette
Day 5
Burgers and Salad–Ground meat, ground turkey, burger buns, lettuce, cheese slices, tomato
Day 6
Chili-Maple Butter Chicken and Waffles–Chicken Breast, maple syrup, waffle mix, chili powder
Day 7
Garlic-Olive Oil Spaghetti with Sausage, Mushrooms, and asparagus, Topped with a Fried Egg–Spaghetti, garlic, Italian sausage, asparagus, mushrooms, eggs
What’s on your family Meal Plan this week? Do you have any recipes and ideas you can share? Remember to follow us on Facebook and Instagram for additional photos, food thoughts, and reviews.
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