Tag Archives: Pizza

Meal Plan #1

It’s a new year and I’m going with a new format for my weekly Meal Plan.  Just because my planning week starts on a Saturday, I realize not everyone’s does, so I am changing to a numbered day system.  I don’t really know that it will make that much difference, but we’ll give it a try.

Sunday night we are having a huge crew for dinner, so, since I’d rather socialize, and I’m still easing back into the kitchen activities, we are ordering from our favourite Chinese take out place.  Later in the week is a shrimp recipe my friend Bert sent me to try out.  I’ll take pics and post it on Instagram, and then I’ll post the recipe. Now, I got an Instant Pot for Christmas and I’ve finally taken it out of the box, so it’s time to experiment.  But it will be easy experimentation with one of my favourite slow cooker recipes, chicken and sausage.

Finally, I know I’ve been on a bit of a hiatus, but my goal for this year is consistency.  I will be posting later in the week explaining what happened and my goals for the year moving forward
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Meal Plan for the Week of July 28, 2018

My younger son is off to camp this week, so I don’t have to take his dislikes into consideration!  Actually, he’s pretty good–there’s not much he won’t eat.  I am going to a potluck networking dinner on Monday night, while the other two men/boys are home, so there are two dinner options: one I’m bringing with me, one the boys are eating at home. Which are you going to choose?  On Wednesday night I am hosting an information session for friends at our home, so some-kind-of-take-out is in the plan.  Preferably something with quick and easy clean up.  There are more links than ever in this week’s plan.  It’s time to revisit old favourites that are usually baked in the oven but will be done on the grill instead.
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Meal Plan for the Week of July 7, 2018

We’re having a heat wave, and it’s not letting up this week, so quick and easy is the theme. We have friends with young kids coming over to barbecue on Sunday and we’re sticking to pretty basic BBQ food–hamburgers, hot dogs, and potato salad, and a quick, easy and delicious no-bake dessert so we get treats without the heat in the kitchen.  I have a busy day on Tuesday with back-to-back client meetings, and the a Wine Social at night–luck me!–so its pizza for the boys.  They have opted for Naan Pizza rather than take out.
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Meal Plan for the Week of June 23, 2018

You may have noticed I didn’t post a Meal Plan last week, and for that I apologize.  There were two reasons: 1) I created a Meal Plan knowing I was developing a cold, and promptly went to bed for about a week, and 2) when I finally got up and around my laptop had decided to stop recognizing that the Internet is a thing and wouldn’t acknowledge it, so even though I wanted to post, I couldn’t.  As a result of the first issue, even though I had developed the Plan with my impending sickness in mind and therefore easy-to-make meals, it didn’t get followed.  Those boys ate whatever they felt like making (cereal and sandwiches, I’m guessing).  As for the second reason, after a good 6 hours of playing and searching for the issue with the laptop, my husband found the problem and was able to rectify it.  This week we are repeating last week’s Lost Meal Plan, since it was a good one, and every now and then you want easy.
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Meal Plan for the Week of May 26, 2018

Whole chicken is on sale again this week and I’m thrilled! That means whole flattened chicken on the grill. We’re visiting South American flavours this week with Chimichurri Grilled Chicken, with a dash of Piri Piri for heat, layers of flavour and lots of char. And, as always, two chickens will be made and meals will be had with the leftovers.  The follow up meal this week is Enchiladas Suizas, or at least my version of them, and because the chicken is already cooked the prep will be quick.  I’m also looking forward to Wednesday night and the first grilled Hot Dogs of the summer season.
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Meal Plan for the Week of May 12, 2018

Happy Mother’s Day to all the moms following the blog!  This weekend I am celebrating on Saturday and Sunday with two things I love that just don’t go on sale very often but are this week: rack of lamb and lobster.  I’m not bothered about being taken out for dinner.  We can eat well at home and enjoy the nice weather in the backyard.  Wednesday night I’m babysitting for friends so they can go out and enjoy a birthday dinner and a movie, so as has become traditional, the boys have pizza when I’m out.  Finally, Friday is my husband’s birthday, so he gets to choose dinner.  Since every time I ask him what he wants for dinner he says “Burritos”, it’s no surprise to me that we are having burritos.
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Meal Plan for the Week of March 31, 2018

I’m still out of commission on the cooking front, so this week’s Meal Plan has a lot of quick and easy dishes my husband and son can prepare.  There are great specials on beef this week at Loblaws, so our Easter Sunday dinner is going to be roast beef tenderloin with all the yummy side dishes. We will be making use of the leftover beef for dinner on Tuesday.  The recipe of the week is going to be Thursday’s Garlic Butter Shrimp Linguine.  It will be posted Monday morning. Let me know if you give the recipe a try, and please feel free to ask if you have any questions about the other meals. Continue reading