Meal Plan for the Week of September 8, 2018

Whole chicken is on sale again this week, so two chickens are getting grilled, one souvlaki-style to have with Greek salad, and one just lightly seasoned, to be used for other meals during the week.  We are having a bit of a cool front (I’m not willing to call it cold) coming in, so I’m thinking soup won’t be amiss, and Tuesday is a busy day, so quick quesadillas will work well.  I have a seminar on Wednesday night and my husband is also out, so the kids are overjoyed that they’ll get to order pizza.  The oldest wants to be cooking more, so he will be making frittata on Thursday because it’s easy and easily adaptable to the ingredients you have on hand.  And that, my friends, is how this week’s plan evolved.
Continue reading

Meal Plan for the Week of September 1, 2018

It’s a long weekend again!  The last one of the summer months.  I hope you have planned a weekend full of only good things.  Get out there and have a good time with your family before the kids go back to school on Tuesday.  I’m looking forward to having some time during the day with no one in the house but me.  Having people around is a huge distraction for me and it affects my productivity on all levels.  I have relatively easy meals planned for during the week while we get used to the new schedule, but I’m going to be experimenting with some new recipes and trying my hand at canning.  Wish me luck!
Continue reading

Meal Plan for the Week of August 18, 2018

Sorry I missed last week’s Meal Plan.  We were on a bit of a vacation, I had planned to work, but the day we got there a tree came down and took out the internet for our entire stay!  By the time we got home, it seemed too late. So we lived on the edge and went without a Plan, deciding each day what we felt like eating.  I hated it!  So stressful.  Talk about taking me out of my comfort zone!

This week I am experimenting with some products by Epicure.  I’m always interested in trying new things, and Epicure provides a way to experiment without investing a huge amount in ingredients.  I will keep you posted on the results, but I have high hopes based on other products by them I have tried.

My son is cooking dinner on Friday night.  The Skillet Bake is a tried-and-true recipe, and one he has cooked before, so his confidence is high with it.  He’s cooking to impress someone.
Continue reading

Meal Plan for the Week of August 4, 2018

It’s a long weekend!  I hope you have planned a weekend full of absolutely nothing!  Get out there and have a good time!  My youngest comes home from camp on Saturday afternoon, so we’re going to be having two of his favourites–Dad’s burgers and Caesar salad.  On Monday I am experimenting with a BBQ sauce idea based on our favourite hotdog toppings.  Stay tuned for results.  We are heading out for a few days away this week, so while some days are our actual Meal Plan for the week, the others are plug-and-play from previous plans.  Hope you enjoy your week!
Continue reading

Low and Slow BBQ Ribs

Pork is one of the best meats, moist and flavourful.  It always benefits from low-and-slow-style cooking. This renders off the fat slowly, basting the meat underneath with its flavour.  It makes for tender, delicious, fall-off-the-bone ribs every time. And the beauty of it is, it requires very little effort from you.  It seems time consuming, but really you spend little time prepping and once they’re on the grill you just walk away and relax. The only thing you need to do is monitor the temperature every now and then (between beverages, perhaps) to make sure it doesn’t get too high or too low.  Do not be tempted to open the cover to check on them. They’re wrapped in foil—nothing to see here, folks!  If you open the cover, all the heat will escape and create an uneven cooking environment. Two racks of ribs with side dishes feeds our family of four comfortably. If you’re feeding more people and your grill can accommodate it, wrap additional racks in groups of two per packet.  Don’t over-cram your foil packets. It increases the chances of uneven cooking or of the foil not being properly sealed to keep in the heat and the juices. It may also create tears in the foil which will allow the juice to drip out and potentially cause flare ups. Do you have a BBQ sauce recipe you swear by?  Please share it in the comments. I’m always looking for something good! Continue reading

Meal Plan for the Week of July 28, 2018

My younger son is off to camp this week, so I don’t have to take his dislikes into consideration!  Actually, he’s pretty good–there’s not much he won’t eat.  I am going to a potluck networking dinner on Monday night, while the other two men/boys are home, so there are two dinner options: one I’m bringing with me, one the boys are eating at home. Which are you going to choose?  On Wednesday night I am hosting an information session for friends at our home, so some-kind-of-take-out is in the plan.  Preferably something with quick and easy clean up.  There are more links than ever in this week’s plan.  It’s time to revisit old favourites that are usually baked in the oven but will be done on the grill instead.
Continue reading

1 2 11