This week is a mixed bag of food. On Sunday I’m supplying a meal for a friend who recently had back surgery, so Saturday night’s dinner is supplying that–big batch baked pasta. I’m going old school on Sunday, Mexican on Monday, and experimenting on Wednesday. How could I not when a local International grocery store is advertising goat ribs? Goat Ribs! I have to try that! Wish me luck, though…
Saturday
Baked Penne with Meatballs–Penne, pasta sauce, frozen meatballs, chickpeas, ricotta, spinach, mozzarella
Sunday
Sloppy Joes and salad–ground meat, tomato sauce, burger buns, lettuce, salad fixings
Monday
Fish Tacos–Haddock, Mexican Seasonings, corn tortillas, cabbage, mango, cilantro, avocado, fresh jalapeno
Tuesday
Goat Ribs with Rice and Beans–Goat Ribs, BBQ Seasonings, BBQ Sauce, Red Kidney Beans, rice
Wednesday
Thai Green Curry with Vegetables and Thai Chicken Curry Sausages–Thai green curry sauce, green beans, eggplant, broccoli, Thai Chicken Curry Sausages (from Farm Boy), coconut milk
Thursday
Hot and Sour Miso Soup–Miso Broth, mushrooms, extra firm tofu, bamboo shoots, green onions, rice wine vinegar, crispy wonton strips
Friday
Turkey BALT Burgers with crudites–Ground turkey, buns, bacon, avocado, lettuce, tomato, broccoli, red onion, carrots, celery, cucumber
What’s on your family Meal Plan this week? Do you have any recipes and ideas you can share? Remember to follow us on Facebook and Instagram for additional photos, food thoughts, and reviews.
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