Whole chicken is on sale again this week and I’m thrilled! That means whole flattened chicken on the grill. We’re visiting South American flavours this week with Chimichurri Grilled Chicken, with a dash of Piri Piri for heat, layers of flavour and lots of char. And, as always, two chickens will be made and meals will be had with the leftovers. The follow up meal this week is Enchiladas Suizas, or at least my version of them, and because the chicken is already cooked the prep will be quick. I’m also looking forward to Wednesday night and the first grilled Hot Dogs of the summer season.
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Meal Plan for the Week of May 26, 2018
