Meal Plan #3

Whole chickens are on sale this week, so we’re roasting two (seriously, this is my best time saving tip!), and having leftovers different ways for a couple of days.  And then I’m pulling in some old favourites to fill out the week.  I’m giving you the links this week!

The Cheesy Pasta Bake is such a great dinner on a cold night.  It’s total comfort food.  One of my favourite things about it is there is always enough for, not only leftovers for lunch the next day, but also for a container in the freezer for those busy days when you need a quick dinner that isn’t fast food.

I have recently discovered a store in our neighbourhood that sells food products imported from England.  They have a great selection–it’s where I go to buy my tea–and they have frozen, bowl-sized Yorkshire Puddings! You can bet I’m going to make use of those beauties.

Day 1

Ham, Broccoli, and Cheese Frittata–Ham steak, broccoli, cheese, eggs, hash browns, whipping cream

Day 2

Roast Chicken with Mashed Potatoes and Vegetables–Whole Chickens, lemon, onion, potatoes, vegetables

Day 3

Chicken Caesar Salad with Grilled Sourdough Toast–cooked chicken, romaine, croutons, bacon, avocado, sourdough bread, Caesar Dressing

Day 4

Roast Chicken and veggies with Gravy, in a Yorkshire Pudding Bowl–Cooked chicken, green beans, carrots, celery, onion, broccoli, potato, frozen Yorkshire pudding

Day 6

Beef Tortellini Minestrone with Garlic Bread–Garden Cocktail, beef tortellini, white beans, beef broth, carrots, onions, celery, parsley, garlic, zucchini, sourdough, Parmesan or Pecorino Romano

Day 7

Burgers with Salad–Lean ground beef, Buns, lettuce, tomato, cucumber, avocado, bacon

What’s on your family Meal Plan this week?  Do you have any recipes and ideas you can share?  Remember to follow us on Facebook and Instagram for additional photos, food thoughts, and reviews.

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