Meal Plan for the Week of March 17, 2018

This week is pretty chicken-intensive because boneless, skinless chicken breast is on sale for $3/lb at Loblaws.  My tip for easy weeknight meal prep is to cook extra chicken for dinner on Sunday night and use the extra cooked chicken later on in the week.  The featured recipe this week will be Sunday night’s Moroccan Chicken, and will be posted Sunday morning.  If you follow along and make extra chicken, you are all set for Tuesday night’s Cobb Salad.  It is my youngest son’s birthday on Thursday, so dinner out has been worked into the Plan this week.  Maybe you can substitute something from one of the previous plans into your week, or fill in the blank with one of your own family favourites and share below.


Chicken Noodle Soup with Herbed Dumplings


Moroccan Chicken and carrots with Apricot Glaze and Fruity, Nutty Couscous (Bonus recipe: Moroccan Spice Mix)


Curried Cauliflower Soup With Spicy Chickpeas and Naan Toast


Chicken Cobb Salad


Honey Mustard Pork Chops with Onion Gravy and Baked Beans


Birthday Dinner Out


Turkey Meatballs in Gravy with Mashed Potatoes and veggies


Will you be following the Plan this week?  Please comment and post below.  If you try any of our recipes, please post pictures of your plate.  We’d love to know how things worked out for you.


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