These dumplings are very versatile. They are delicious with stews and soups, and can be seasoned simply, with just salt and pepper is your meal is already very flavourful, or pumped up with some fresh or dried herbs to complement the flavours of your main dish.
This week is pretty chicken-intensive because boneless, skinless chicken breast is on sale for $3/lb at Loblaws. My tip for easy weeknight meal prep is to cook extra chicken for dinner on Sunday night and use the extra cooked chicken later on in the week. The featured recipe this week will be Sunday night’s Moroccan Chicken, and will be posted Sunday morning. If you follow along and make extra chicken, you are all set for Tuesday night’s Cobb Salad. It is my youngest son’s birthday on Thursday, so dinner out has been worked into the Plan this week. Maybe you can substitute something from one of the previous plans into your week, or fill in the blank with one of your own family favourites and share below. Continue reading
I’m a little food obsessed. I always have been. I don’t eat to live; I live to eat. I’m not a professional chef. At best I’m an interested amateur, a home cook with some knowledge and skills. What I am, though, is a planner. I like to know what’s happening, what’s coming up, and what might happen, so I can plan accordingly.
X-Rated Food 