This week’s featured meal is Pan-Seared Haddock with Chili-Maple Butter Glaze with a Broccoli and Mushroom Rice Pilaf. Also, whole pork loin is on sale at a great price this week, so we are stocking up the freezer and making pork a feature in this week’s menu. Continue reading
I’m a little food obsessed. I always have been. I don’t eat to live; I live to eat. I’m not a professional chef. At best I’m an interested amateur, a home cook with some knowledge and skills. What I am, though, is a planner. I like to know what’s happening, what’s coming up, and what might happen, so I can plan accordingly.
