Prep Time: 20 min
Stovetop Time: 30 min
Oven time: 2 to 2 1/2 hours @ 325F
This is a savory beef stew that will stick to your ribs and warm you up from the inside out. I usually make this when stewing beef is on sale, so I make a lot and freeze some for those nights when we need to get food on the table quickly. Continue reading
This meal is great for breakfast, brunch, lunch, or dinner and it feeds a crowd. You can cut it into 8 generous servings, or 12-16 smaller servings and serve with bacon, sausage, fruit, and/or salad. And once it’s in the oven you can sit back and put your feet up for a while over a cup of tea or a glass of wine.
I’m a little food obsessed. I always have been. I don’t eat to live; I live to eat. I’m not a professional chef. At best I’m an interested amateur, a home cook with some knowledge and skills. What I am, though, is a planner. I like to know what’s happening, what’s coming up, and what might happen, so I can plan accordingly.
X-Rated Food 