This week’s featured meal is Pan-Seared Haddock with Chili-Maple Butter Glaze with a Broccoli and Mushroom Rice Pilaf. Also, whole pork loin is on sale at a great price this week, so we are stocking up the freezer and making pork a feature in this week’s menu.
Saturday
Burgers with Broccoli Salad
Sunday
Honey Ginger Pork Loin Roast with Stir Fried Veggies and Egg Fried Rice
Monday
Pan Seared Haddock with Chili-Maple Butter Glaze and Broccoli and Mushroom Rice Pilaf
Tuesday
Asian Pork Noodle Soup With Tofu and Veggies
Wednesday
Pork Pierogis with Baked Beans, and veggies
Thursday
Baked Penne with Italian Sausage Meatballs, Mixed greens Salad, and Sourdough Garlic Fingers
Friday
Broccoli and Cheddar Stuffed Turkey Meatloaf roll, with Mashed Potatoes and veggies