It’s Thanksgiving weekend, but we’re a small group, only three if us, so we’re doing a modified feast. My parents are coming next weekend, so we’ll go full-fledged turkey feast then. We’re having a turkey breast and roast veggies, and, yes, there’ll be enough for soup the next night. We have a couple of things going on during the week that require quick-fix dinner, so that is taken into account with the plan this week.
Saturday
Spring Rolls, General Tao Chicken and Egg Fried Rice–Frozen Spring Rolls, chicken breast, broccoli, rice, egg
Sunday
Garlic Shrimp Pasta–Raw, peeled shrimp, spaghetti, spinach or arugula, garlic, mushrooms, parmesan, cream
Monday
Roast Turkey Breast and roast veggies–Boneless Turkey Breast, potatoes, carrots, broccoli
Tuesday
Turkey Soup with Stuffin’ Muffins–carrots, onions, celery, egg noodles, green beans, stuffing mix
Wednesday
Grilled Hot Dogs with Coleslaw and Salad
Thursday
Chicken Pot Pie–Chicken breast, carrots, green beans, celery, onions, pastry
Friday
Potato Leek Soup with Sourdough toast–Potatoes, Leek, Vegetable Broth, Cream, Sourdough Bread
What’s on your family Meal Plan this week? Do you have any recipes and ideas you can share? Remember to follow us on Facebook and Instagram for additional photos, food thoughts, and reviews.
X-Rated Food 
You Are Very organized. Since it’s just my hubby and I we don’t make meal plans. I just make sure I prep food and stock the frig on Saturday so we have food for the week.
LikeLike