Bert’s OG Shrimp

As I mentioned in the recipe for Tequila Citrus Shrimp, my friend Bert sent me a recipe, which I modified.  Here is Bert’s original recipe.

Prep Time: 30 minutes

Cook Time: 15 Minutes

Serves: 2 people


  • 24 peeled, raw shrimp, size 31-40
  • 3 oz tequila (I used coconut tequila and it was delicious)
  • 1 oz Tropical citrus punch
  • 1 Tbsp crushed garlic
  • 1 Tbsp chili powder
  • Olive Oil


  1. Add tequila, tropical citrus punch, garlic, and chili powder to large Zip lock bag.  Shake to mix well; add shrimp and marinate for 30 minutes.  Remove shrimp from marinade, but retain liquids.
  2. Heat a large skillet over high heat with a drizzle of olive oil.  Add the shrimp and stir until the shrimp just starts to turn pink, about 1 minute.  Remove shrimp from the pan and set aside.
  3. Pour retained marinade into the pan used for the shrimp, over high heat, bring it to a boil, and reduce it by half.  Add back shrimp and cook for an additional 3 minutes, stirring to ensure everything is well coated.
  4. Serve over rice.

Let us know if this works for you and any variations or additions you would make.  And don’t forget to follow us on Facebook and Instagram for other X-Rated Food ideas and impression.

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