Bert’s OG Shrimp

As I mentioned in the recipe for Tequila Citrus Shrimp, my friend Bert sent me a recipe, which I modified.  Here is Bert’s original recipe.

Prep Time: 30 minutes

Cook Time: 15 Minutes

Serves: 2 people

Ingredients

• 24 peeled, raw shrimp, size 31-40
• 3 oz tequila (I used coconut tequila and it was delicious)
• 1 oz Tropical citrus punch
• 1 Tbsp crushed garlic
• 1 Tbsp chili powder
• Olive Oil

Preparation

1. Add tequila, tropical citrus punch, garlic, and chili powder to large Zip lock bag.  Shake to mix well; add shrimp and marinate for 30 minutes.  Remove shrimp from marinade, but retain liquids.
2. Heat a large skillet over high heat with a drizzle of olive oil.  Add the shrimp and stir until the shrimp just starts to turn pink, about 1 minute.  Remove shrimp from the pan and set aside.
3. Pour retained marinade into the pan used for the shrimp, over high heat, bring it to a boil, and reduce it by half.  Add back shrimp and cook for an additional 3 minutes, stirring to ensure everything is well coated.
4. Serve over rice.

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