It’s a new year and I’m going with a new format for my weekly Meal Plan. Just because my planning week starts on a Saturday, I realize not everyone’s does, so I am changing to a numbered day system. I don’t really know that it will make that much difference, but we’ll give it a try.
Sunday night we are having a huge crew for dinner, so, since I’d rather socialize, and I’m still easing back into the kitchen activities, we are ordering from our favourite Chinese take out place. Later in the week is a shrimp recipe my friend Bert sent me to try out. I’ll take pics and post it on Instagram, and then I’ll post the recipe. Now, I got an Instant Pot for Christmas and I’ve finally taken it out of the box, so it’s time to experiment. But it will be easy experimentation with one of my favourite slow cooker recipes, chicken and sausage.
Finally, I know I’ve been on a bit of a hiatus, but my goal for this year is consistency. I will be posting later in the week explaining what happened and my goals for the year moving forward
Day 1
Pork Tenderloin, with Orange Sour Cream Sauce and Rice–pork tenderloin, sour cream, orange juice, rice
Day 2
Chinese Take Out
Day 3
Oven Baked BBQ Chicken Drumsticks with Oven Fries–chicken drumsticks, BBQ seasonings, BBQ sauce, Potatoes
Day 4
Naan Pizza–naan, pizza sauce, cheese, pepperoni, mushrooms, peppers
Day 5
Tequila Citrus Shrimp with Rice–Shrimp, Citrus cocktail juice, tequila (optional), rice
Day 6
Instant Pot Chicken and Sausage with Egg Noodles–Chicken pieces, Italian sausages, diced tomatoes, tomato sauce, onions, carrots, garlic
Day 7
Burgers with Salad and Oven Fries–ground beef, buns, lettuce, tomato, avocado, potatoes
What’s on your family Meal Plan this week? Do you have any recipes and ideas you can share? Remember to follow us on Facebook and Instagram for additional photos, food thoughts, and reviews.
Your meal plans are always impressive!
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