Tomatillos are the main ingredient in a traditional Mexican green salsa. Part of the appeal of these green tomatoes is their light, tangy flavour and the fact that they come canned for easy storage. The other key ingredients are cilantro and jalapeno. Whether you leave the seeds in the jalapeno is entirely dependent on your heat tolerance level. Adding yogurt to the leftover salsa makes a great salad dressing.
Tomatillo Salsa
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