Whole chicken is on sale again this week and I’m thrilled! That means whole flattened chicken on the grill. We’re visiting South American flavours this week with Chimichurri Grilled Chicken, with a dash of Piri Piri for heat, layers of flavour and lots of char. And, as always, two chickens will be made and meals will be had with the leftovers. The follow up meal this week is Enchiladas Suizas, or at least my version of them, and because the chicken is already cooked the prep will be quick. I’m also looking forward to Wednesday night and the first grilled Hot Dogs of the summer season.
Saturday
Fish Tacos and Chicken Tacos
Sunday
Chimichurri Chicken with Rice and Grilled Eggplant Chips
Monday
Enchiladas Suizas with Tomatillo Salsa and Salad
Tuesday
Grilled Shrimp Cobb Salad with Sourdough Garlic Bread
Wednesday
Grilled Jumbo Hot Dogs with Coleslaw
Thursday
BBQ Pork Ribs with Black Beans and Rice and Carrot Salad
Friday
Naan Pizza
Will you be following the Plan this week? Please comment and post below. If you try any of our recipes, please post pictures of your plate. We’d love to know how things worked out for you.
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