I have been making banana bread since I was a kid. The first cookbook I ever bought was the Betty Crocker 40th Anniversary Edition Cookbook. Their banana bread recipe has always been my go-to, although over the years I have adapted it for family use, trying to sneak in some more healthful ingredients (but ironically, I have to use chocolate chips instead of nuts, which they wont eat). During the winter months I make 4 small loaves a week. The plan is that two get eaten pretty well right away, two go into the freezer. Very often, though, one of them ends up with a friend. This is my adapted recipe, but here is the link for the original: https://www.bettycrocker.com/recipes/banana-bread/51427396-6764-4b0a-a73a-78c683c703d2 Continue reading
Banana Chocolate Chip Bread
