Meal Plan for the Week of May 5, 2018

Sorry this Plan is a little late this week.  They was a delay in getting my grocery flyers, and then I had needed to figure out whether or not I would have a grill to use this week.  Our old grill died a graceful death (not really, the bottom fell out of it!) after a moderately long but extremely productive life.  Since I make it a rule not to turn use the oven from, roughly, the May long weekend until about October, it is getting pretty critical for meal planning.  And with gorgeous weather in the forecast for the coming week, grilling is definitely in the Plan.  BBQ Achieved!

Saturday (Cinco de Mayo)

Mexican Cobb Salad with Chilli-Lime Shrimp

Sunday

Honey Mustard Pork Chops with roast potatoes mushrooms, onions, and carrots

Monday

Tandoori Chicken Sandwiches

Tuesday

Greek Salad Quinoa Bowl

Wednesday

Roasted Vegetable and Italian Sausage Linguine

Thursday

Roast Chicken, Mac ‘n Cheese, and broccoli

Friday

Burgers, Potato Salad, and Broccoli-Cranberry Salad

Will you be following the Plan this week?  Please comment and post below.  If you try any of our recipes, please post pictures of your plate.  We’d love to know how things worked out for you.

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