Meal Plan for the Week of May 5, 2018

Sorry this Plan is a little late this week.  They was a delay in getting my grocery flyers, and then I had needed to figure out whether or not I would have a grill to use this week.  Our old grill died a graceful death (not really, the bottom fell out of it!) after a moderately long but extremely productive life.  Since I make it a rule not to turn use the oven from, roughly, the May long weekend until about October, it is getting pretty critical for meal planning.  And with gorgeous weather in the forecast for the coming week, grilling is definitely in the Plan.  BBQ Achieved!

Saturday (Cinco de Mayo)

Mexican Cobb Salad with Chilli-Lime Shrimp


Honey Mustard Pork Chops with roast potatoes mushrooms, onions, and carrots


Tandoori Chicken Sandwiches


Greek Salad Quinoa Bowl


Roasted Vegetable and Italian Sausage Linguine


Roast Chicken, Mac ‘n Cheese, and broccoli


Burgers, Potato Salad, and Broccoli-Cranberry Salad

Will you be following the Plan this week?  Please comment and post below.  If you try any of our recipes, please post pictures of your plate.  We’d love to know how things worked out for you.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: