Meal Plan for the Week of April 21, 2018

They have whole pork loin on sale for $2/lb at Loblaws this week, so we are buying one and cutting it into roast and chop portions for the freezer.  Tuesday’s Chicken Pot Pie is going to be the Recipe of the Week.  It’s a great way to use up leftover cooked chicken. The Hot and Sour Soup is going to used up the leftovers from Sunday’s pork roast.

Saturday

Bacon Cheeseburgers with Potato Salad

Sunday

Pork Roast with Mashed Potatoes Onion Gravy and veggies

Monday

Halibut with Coconut Milk Braised Chickpeas and Spinach

Tuesday

Chicken Pot Pie with a Pizza Dough Crust

Wednesday

Pork and Mushroom Hot and Sour Soup

Thursday

California Shrimp Stack

Friday

Pot Stickers with Chicken Fried Rice

Will you be following the Plan this week?  Please comment and post below.  If you try any of our recipes, please post pictures of your plate.  We’d love to know how things worked out for you.

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