There aren’t really any big sales this week, so I’m just making what I feel like eating. Sunday’s dinner is fully experimental–the idea came to me as I was falling asleep one night last week. I will let you know how it turns out on the Facebook Page (https://www.facebook.com/Xratedfood/). If it goes well, it will show up again in the coming weeks as a recipe link. If you have been following the Weekly Plan, you’ll see Burgers up again tomorrow night. We’re not having them two nights in a row, though; I went to Costco today and bought a BBQ chicken, as you do when you go to Costco, so we have switched burgers out for BBQ Chicken Naan Pizza. And finally, Friday’s Mexican Chicken and Rice will be the Recipe of the Week. Look for that to be posted on Monday. Continue reading
I’m a little food obsessed. I always have been. I don’t eat to live; I live to eat. I’m not a professional chef. At best I’m an interested amateur, a home cook with some knowledge and skills. What I am, though, is a planner. I like to know what’s happening, what’s coming up, and what might happen, so I can plan accordingly.
X-Rated Food 