You may have figured it out by now, but our family loves the flavours that go along with Mexican food. Something Mexican-influenced generally shows up once a week or so. This week’s chicken and rice bake requires some time up front, but then you get to put it in the oven and forget about it for a while. Continue reading
I’m a little food obsessed. I always have been. I don’t eat to live; I live to eat. I’m not a professional chef. At best I’m an interested amateur, a home cook with some knowledge and skills. What I am, though, is a planner. I like to know what’s happening, what’s coming up, and what might happen, so I can plan accordingly.
