They have whole pork loin on sale for $2/lb at Loblaws this week, so we are buying one and cutting it into roast and chop portions for the freezer. Tuesday’s Chicken Pot Pie is going to be the Recipe of the Week. It’s a great way to use up leftover cooked chicken. The Hot and Sour Soup is going to used up the leftovers from Sunday’s pork roast.
Saturday
Bacon Cheeseburgers with Potato Salad
Sunday
Pork Roast with Mashed Potatoes Onion Gravy and veggies
Monday
Halibut with Coconut Milk Braised Chickpeas and Spinach
Tuesday
Chicken Pot Pie with a Pizza Dough Crust
Wednesday
Pork and Mushroom Hot and Sour Soup
Thursday
California Shrimp Stack
Friday
Pot Stickers with Chicken Fried Rice
Will you be following the Plan this week? Please comment and post below. If you try any of our recipes, please post pictures of your plate. We’d love to know how things worked out for you.
X-Rated Food 