We enjoyed this fish recipe, from Cooking With Love and Spices, so much when we tried it recently, that we are repurposing it into an Indian-style taco. This is how my younger son ate his fish the night we first tried it. It’s quick, easy, and oh-so flavourful! Continue reading
This recipe makes about 1/4 of a cup of spice mix. You can store it in an airtight container and keep it for about 6-12 months. I usually buy the spices at the bulk food store so I can buy only the amount I need, but I usually make more so it will last for several recipes. Continue reading
I’m a little food obsessed. I always have been. I don’t eat to live; I live to eat. I’m not a professional chef. At best I’m an interested amateur, a home cook with some knowledge and skills. What I am, though, is a planner. I like to know what’s happening, what’s coming up, and what might happen, so I can plan accordingly.
X-Rated Food 