Happy Victoria Day Weekend! It’s the unofficial start of summer, and we are already well into BBQ season. Love the new grill–we didn’t realize how tired the old one was until we got this new one. It’s my birthday on the holiday Monday, so dinner is my choice (really, though, it always is), and I’m out a couple of nights this week, so the boys are filling up on the lactose-filled cheese dishes: Mac ‘n Cheese and, of course, pizza. They can never get too much pizza. The best thing about my birthday dinner, though, is that I don’t have to cook it! I love to cook, but sometimes you just need a break, amiright?
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I’m a little food obsessed. I always have been. I don’t eat to live; I live to eat. I’m not a professional chef. At best I’m an interested amateur, a home cook with some knowledge and skills. What I am, though, is a planner. I like to know what’s happening, what’s coming up, and what might happen, so I can plan accordingly.
X-Rated Food 