This chicken recipe is spicy in an aromatic way without having a lot of heat. The Moroccan flavours are actually a little on the sweet side, which is further enhanced by the Apricot Glaze.
Moroccan Chicken with Apricot Glaze
Recipes
Moroccan Spice Mix
This recipe makes about 1/4 of a cup of spice mix. You can store it in an airtight container and keep it for about 6-12 months. I usually buy the spices at the bulk food store so I can buy only the amount I need, but I usually make more so it will last for several recipes. Continue reading
Herbed Dumplings
These dumplings are very versatile. They are delicious with stews and soups, and can be seasoned simply, with just salt and pepper is your meal is already very flavourful, or pumped up with some fresh or dried herbs to complement the flavours of your main dish.
Beef Stew
Prep Time: 20 min
Stovetop Time: 30 min
Oven time: 2 to 2 1/2 hours @ 325F
This is a savory beef stew that will stick to your ribs and warm you up from the inside out. I usually make this when stewing beef is on sale, so I make a lot and freeze some for those nights when we need to get food on the table quickly. Continue reading
Broccoli, Ham and Cheddar Frittata with a Potato Crust
This meal is great for breakfast, brunch, lunch, or dinner and it feeds a crowd. You can cut it into 8 generous servings, or 12-16 smaller servings and serve with bacon, sausage, fruit, and/or salad. And once it’s in the oven you can sit back and put your feet up for a while over a cup of tea or a glass of wine.
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