After you have had garlic bread made like this, you will never want it any other way! And its a special treat to get the bottom crust, all soaked with butter and olive oil and garlic. Heaven on a plate! Continue reading
Sourdough Garlic Bread

After you have had garlic bread made like this, you will never want it any other way! And its a special treat to get the bottom crust, all soaked with butter and olive oil and garlic. Heaven on a plate! Continue reading
I love Minestrone! It’s healthy, it’s comforting, it’s hearty, and it’s easy! You can make it so many different ways, with so many different ingredients. It all depends on what you have in your pantry and what your family likes. This week I’m using beef tortellini as a combined pasta-and-protein ingredient because it was on sale in the flyer and reminded me that it exists and is great in soup. Continue reading
This is a really quick prep meal. There’s not a lot of chopping involved, and the sauce comes together while the linguine is cooking. You can use either boxed or fresh pasta, it’s totally up to you. Continue reading
This is a great all-purpose Mexican inspired seasoning mix that you can use for everything from tacos to roast chicken when you are looking for some warm Mexican flavours.
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This is my version of chicken tortilla soup. It is by no means authentic Mexican. It’s a great way to use up leftover chicken and it’s real comfort food on a cold or rainy day. Continue reading