Daily Archives: June 1, 2018

Tomatillo Salsa

Tomatillos are the main ingredient in a traditional Mexican green salsa.  Part of the appeal of these green tomatoes is their light, tangy flavour and the fact that they come canned for easy storage.  The other key ingredients are cilantro and jalapeno.  Whether you leave the seeds in the jalapeno is entirely dependent on your heat tolerance level.  Adding yogurt to the leftover salsa makes a great salad dressing.

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Meal Plan for the Week of June 2, 2018

I decided to plan a themed week once again, using a variety of flavours and ingredients.  It’s fun to challenge myself to come up with the themes, but it can get old.  If you have some fun theme days you use in your family, I’d love to hear about them so I can try to incorporate them into the blog.  The fresh local produce is starting to appear as well, so that means salads, salsas, and fruity desserts–Oh my!  Finally, I’m extending the Meal Plan to include a shopping list of meal-specific ingredients you would need to make each dish.  It will not feature what I consider to be pantry staples, because, well, they’re staples so I would expect most kitchens to have them on hand.
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