During the summer we love a good potato salad with grilled food. Well, to be honest, we have it with burgers in the winter, too. I like having some different textures in my potato salad, and the diced celery pieces add a nice burst of freshness and crunch, but otherwise I keep it pretty simple. Check out the Tips section for ways to switch it up, depending on what you’re eating with it. Continue reading
I’m a little food obsessed. I always have been. I don’t eat to live; I live to eat. I’m not a professional chef. At best I’m an interested amateur, a home cook with some knowledge and skills. What I am, though, is a planner. I like to know what’s happening, what’s coming up, and what might happen, so I can plan accordingly.
X-Rated Food 