Tag Archives: indulgent

Nova Scotia-Style Creamy Lobster

This dish has been passed down by my father.  It’s the way lobster is traditionally prepared in his hometown of Yarmouth, NS.  It’s the way I was introduced to lobster and is still my favourite method of preparing and eating it.  It’s not exactly my dad’s recipe–traditionally you keep and use the liquids from the lobster in the sauce, but this makes it too “fishy” for my family,  so we keep the flavour lighter and just use the meat.  If you love that lobster taste though, by all means go ahead and use it.  And, oh yes, I made this on the grill.  Our grill has a side burner, which worked beautifully, but you can put your skillet right on the grill and do it that way. Continue reading