These chips are quick, easy and delicious. They can be served as a side dish, as a snack, on sandwiches, or part of an antipasto platter. I really can’t get enough of them.
Grilled Eggplant Chips


These chips are quick, easy and delicious. They can be served as a side dish, as a snack, on sandwiches, or part of an antipasto platter. I really can’t get enough of them.

Whole chicken is on sale again this week and I’m thrilled! That means whole flattened chicken on the grill. We’re visiting South American flavours this week with Chimichurri Grilled Chicken, with a dash of Piri Piri for heat, layers of flavour and lots of char. And, as always, two chickens will be made and meals will be had with the leftovers. The follow up meal this week is Enchiladas Suizas, or at least my version of them, and because the chicken is already cooked the prep will be quick. I’m also looking forward to Wednesday night and the first grilled Hot Dogs of the summer season.
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Pulled Pork is one of the easiest things you can make in your slow cooker. Most directions for slow cooker pulled pork have you toss your tenderloins in with your favourite barbecue sauce, cook it on low for a few hours, shred it, and voila–pulled pork! My method diverges from this simply because I hate trying to scrub cooked-on BBQ sauce from the inside of my slow cooker. Continue reading