Amuse Bouches

I’m a little food obsessed.  I always have been. It’s not just about the flavours, but also about the textures, the colours, the heat, the sweet, the salty, the creamy, and the crunchy.   The way all these characteristics play with each other is what makes food such an enjoyable experience. I don’t eat to live; I live to eat. I’m not a professional chef.  At best I’m an interested amateur, a home cook with some knowledge and skills. What I am, though, is a planner. I like to know what’s happening, what’s coming up, and what might happen, so I can plan accordingly.  That need to plan is, along with a passion for food, what drew me to writing this blog. Continue reading →