This Chili-Maple Butter is so delicious you could really eat it on anything. If you have people in your family who are picky about eating fish, this will definitely get them over that hump! Continue reading
This week’s featured meal is Pan-Seared Haddock with Chili-Maple Butter Glaze with a Broccoli and Mushroom Rice Pilaf. Also, whole pork loin is on sale at a great price this week, so we are stocking up the freezer and making pork a feature in this week’s menu. Continue reading
This rice dish is cooked using the same method as a risotto, adding liquid a bit at a time until it has been absorbed. This difference is that risotto is usually made with arborio rice which gives it a creamy texture. This is made with converted rice, which allows for the individual grains to remain separate. Continue reading
I’m a little food obsessed. I always have been. I don’t eat to live; I live to eat. I’m not a professional chef. At best I’m an interested amateur, a home cook with some knowledge and skills. What I am, though, is a planner. I like to know what’s happening, what’s coming up, and what might happen, so I can plan accordingly.
X-Rated Food 