Meal Plan #2

We have a lot of evening activities with the kids this week, so we’re having a lot of quick and easy dinners–things that are either light enough to eat before the activity, or quick enough to be ready to feed hungry teenagers.  I’m still experimenting with the Instant Pot and not yet ready to try being creative with it.  This week I’m using a recipe from Skinnytaste.com for a Chicken Tikka.  I have included a link for a Bearnaise sauce recipe, which is basically a Hollandaise with tarragon added.  I don’t remember where the recipe I use came from, and to be honest, I will use a powdered sauce mix in a pinch to save time, but this is a classic recipe and the linked recipe adheres closely to the classic.  If you come across a Bearnaise that has cream in it, run the other way!  This is NOT Bearnaise!

And, yes, Naan Pizza makes yet another appearance.  The kids love it and always ask for it.  Its good fuel for before activities, and its super fast to make.  I just keep naan, tomato sauce, and cheese on hand.  Put it together and pop it under the broiler for a couple of minutes, and PRESTO–dinner is ready!  The will never go hungry if I keep all the ingredients on hand.

Day 1

Grilled Beef Tenderloin Steaks, Roasted Potatoes and Brussels Sprouts, with Bearnaise Sauce–Beef tenderloin steaks, baby potatoes, Brussels sprouts, onions, eggs, butter, tarragon

Day 2

Slow Cooker Pork Ribs with Salsa Rice and carrots–Pork ribs, rice, black beans, corn, salsa, carrots

Day 3

Naan Pizza–naan, pizza sauce, cheese, pepperoni, mushrooms, peppers

Day 4

Chicken Caesar Salad–Rotisserie chicken, romaine lettuce, croutons, bacon, Caesar dressing, avocado

Day 5

Skinnytaste Chicken Tikka Masala with Cauliflower and Peas–Chicken thighs, coconut milk, garam masala, cauliflower, green beans, naan

Day 6

Italian Paninis–cold cuts selection, provolone, fresh basil, olive oil

Day 7

Tacos–Ground meat, Mexican seasonings, tortillas, taco shells, salsa, lettuce, avocados, sour cream, cheese

What’s on your family Meal Plan this week?  Do you have any recipes and ideas you can share?  Remember to follow us on Facebook and Instagram for additional photos, food thoughts, and reviews.

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