Sorry I missed last week’s Meal Plan. We were on a bit of a vacation, I had planned to work, but the day we got there a tree came down and took out the internet for our entire stay! By the time we got home, it seemed too late. So we lived on the edge and went without a Plan, deciding each day what we felt like eating. I hated it! So stressful. Talk about taking me out of my comfort zone!
This week I am experimenting with some products by Epicure. I’m always interested in trying new things, and Epicure provides a way to experiment without investing a huge amount in ingredients. I will keep you posted on the results, but I have high hopes based on other products by them I have tried.
My son is cooking dinner on Friday night. The Skillet Bake is a tried-and-true recipe, and one he has cooked before, so his confidence is high with it. He’s cooking to impress someone.
Saturday
Grilled Steak with Baked Potatoes and veggies–Sirloin, potatoes, mushrooms, green beans, carrots
Sunday
Tandoori Chicken with vegetable Pakoras and salad–chicken, naan, plain yogurt, zucchini, carrots, lettuce, mangoes, cucumber, lemon, chickpeas
Monday
Burgers with Crudites and Dip–ground meat, buns, carrots, celery, sour cream
Tuesday
Grilled Honey Mustard Pork Chops with Grilled Vegetables–pork chops, potatoes, carrots, mushrooms, Brussels sprouts
Wednesday
Thai Green Curry with Chicken and Vegetables and Sticky Rice–Chicken breast, eggplant, spinach, coconut milk, broccoli
Thursday
Grilled Hot Dogs with Broccoli Salad–Jumbo Hot dogs, buns, broccoli, red onion
Friday
Cheesy Mexican Chicken and Rice Skillet Bake–chicken breast, green chilies, black beans, salsa, cheese
What’s on your family Meal Plan this week? Do you have any recipes and ideas you can share? Remember to follow us on Facebook and Instagram for additional photos, food thoughts, and reviews.
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