I use this dressing all the time. It’s great on green salads and it’s great with this quinoa salad. This amount is perfect for one bowl of Quinoa Salad, but it you triple the recipe it will keep in a mason jar in the fridge for up to two weeks.
Prep time: 5 minutes
Ingredients
- ½ cup Olive Oil Mayonnaise
- 2 Tbsp Apple Cider Vinegar
- 1 Tbsp Honey
- 1 Tbsp Dijon mustard
- 1 tsp poppy seeds
- Salt and Pepper to taste
Preparation
- Add all ingredients to a bowl and mix until smooth and emulsified. Alternatively, put all ingredients in a jar with a tight-fitting lid and shake until well blended.
Tips
- To make this dressing vegan, use vegan mayonnaise and Agave for your sweetener.
X-Rated Food 