Tag Archives: Pork

Meal Plan for the Week of March 31, 2018

I’m still out of commission on the cooking front, so this week’s Meal Plan has a lot of quick and easy dishes my husband and son can prepare.  There are great specials on beef this week at Loblaws, so our Easter Sunday dinner is going to be roast beef tenderloin with all the yummy side dishes. We will be making use of the leftover beef for dinner on Tuesday.  The recipe of the week is going to be Thursday’s Garlic Butter Shrimp Linguine.  It will be posted Monday morning. Let me know if you give the recipe a try, and please feel free to ask if you have any questions about the other meals. Continue reading

Meal Plan for the Week of March 17, 2018

This week is pretty chicken-intensive because boneless, skinless chicken breast is on sale for $3/lb at Loblaws.  My tip for easy weeknight meal prep is to cook extra chicken for dinner on Sunday night and use the extra cooked chicken later on in the week.  The featured recipe this week will be Sunday night’s Moroccan Chicken, and will be posted Sunday morning.  If you follow along and make extra chicken, you are all set for Tuesday night’s Cobb Salad.  It is my youngest son’s birthday on Thursday, so dinner out has been worked into the Plan this week.  Maybe you can substitute something from one of the previous plans into your week, or fill in the blank with one of your own family favourites and share below. Continue reading

1 3 4