After you have had garlic bread made like this, you will never want it any other way! And its a special treat to get the bottom crust, all soaked with butter and olive oil and garlic. Heaven on a plate! Continue reading
Sourdough Garlic Bread

After you have had garlic bread made like this, you will never want it any other way! And its a special treat to get the bottom crust, all soaked with butter and olive oil and garlic. Heaven on a plate! Continue reading
This is a really quick prep meal. There’s not a lot of chopping involved, and the sauce comes together while the linguine is cooking. You can use either boxed or fresh pasta, it’s totally up to you. Continue reading
I’m still out of commission on the cooking front, so this week’s Meal Plan has a lot of quick and easy dishes my husband and son can prepare. There are great specials on beef this week at Loblaws, so our Easter Sunday dinner is going to be roast beef tenderloin with all the yummy side dishes. We will be making use of the leftover beef for dinner on Tuesday. The recipe of the week is going to be Thursday’s Garlic Butter Shrimp Linguine. It will be posted Monday morning. Let me know if you give the recipe a try, and please feel free to ask if you have any questions about the other meals. Continue reading
This is a great all-purpose Mexican inspired seasoning mix that you can use for everything from tacos to roast chicken when you are looking for some warm Mexican flavours.
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