This meal is great for breakfast, brunch, lunch, or dinner and it feeds a crowd. You can cut it into 8 generous servings, or 12-16 smaller servings and serve with bacon, sausage, fruit, and/or salad. And once it’s in the oven you can sit back and put your feet up for a while over a cup of tea or a glass of wine.
Broccoli, Ham and Cheddar Frittata with a Potato Crust
