The freezer is pretty full right now, and there are no exceptional specials this week (except stewing beef for $3.99/lb at Loblaws), so we are saving some money by living out of the freezer. It’s a great way to cut back on the weekly grocery budget from time to time and creates space for when those really great meat specials happen and you want to stock up. The featured recipe is a Broccoli, Ham, and Cheddar Frittata (pictured).
Saturday
Chicken Wings, Oven Fries and coleslaw
Sunday
Monday
Broccoli, Ham and Cheddar Frittata with a Potato Crust
Tuesday
Cuban Sandwiches with Coleslaw
Wednesday
4 C Butter Chicken with Basmati rice and Naan
Thursday
Beef Burgers with Broccoli Salad
Friday
Chili-Lime Chicken and Rice Skillet
This week’s featured recipe will be the Broccoli, Ham, and Cheese Frittata with a Potato Crust. What do you think of this plan? Which meals do you think you will try?
Looking for your beef stew recipe….I have never been able to make a good one…thx!
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Hi Elizabeth, and thanks for reading. As you can see, my blog is very new and recipes will be going up a bit at a time. Hopefully, before long I will be able to provide links for all the recipes in each weekly plan. In the meantime, because I’m generally an intuitive cook, I am trying to turn my concoctions into actual recipes. I wrote out the step-by-step as I was making the stew on Sunday night (and it was really delicious!), and when I have the recipe ready I will post it for you. Thanks so much for your interest. X
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Hi Elizabeth. I just wanted to let you know I have added the recipes for Beef Stew and Dumplings. Please share how they work out for you.
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I can’t wait for Friday!
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Anything with a hint of Mexican flavour, right?
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